Pico de Gallo is a quick and easy tomato-based Mexican salsa with a mild flavor that adds freshness to practically every Mexican dish you can think of. Serve it over an omelet, tacos, burritos, nachos, or simply scoop it up from a bowl with a tortilla chip. It only takes 5 minutes to prepare, doesn’t … Continue reading Pico de Gallo Recipe
Spring is in season, and that means warmer days are approaching fast so the weather will soon feel too warm to cook up hot meals in the kitchen. I personally try to steer clear from the oven and slow cooker in the summer so I'm always in search of new fresh meals I can prepare … Continue reading Easy 3- Step Vegetarian Avocado Ceviche
This vegan cheesy meal will, no doubt, have you going back for seconds.
Shopping for healthy foods can be easy and affordable with these 4 simple tips!
I'm not accustomed to eating eggs during the week. I try to save it for the weekend, when I’m not having my usual morning smoothies. It makes me feel like I’m rewarding myself for opting for healthier meals all week, so I surely deserve to eat eggs and maybe even pancakes on Saturday or Sunday. … Continue reading 3-Step Veggie Egg Scramble
Whenever I think of childhood winter home-cooked meals, my mom’s recipe of sopa de conchas definitely comes to mind. It takes me back to cold rainy days (like the ones we’ve been having lately) and I recall loving the smell of the soup, the taste of the soft russet potatoes and, I hate to admit, … Continue reading Sopa de Conchas (Pasta Shell Soup)
When I saw a recipe online for a crock pot meal with garbanzo beans (or chickpeas) and sweet potatoes, I immediately ran to the kitchen to see if I had all the ingredients I needed to get started on it. I had all but fresh spinach (no biggie), so I took out the crock pot, … Continue reading Crock Pot Recipe: Sweet Potato and Chickpea Soup (Vegan and Gluten-Free)