My weekdays are pretty hectic from morning to night, so spending precious time in the kitchen making meals from scratch is not always an option for me. How happy I am, though, that many stores now carry many tasteful options for gluten-free, vegan and organic meals. Five years ago, I’d be fortunate enough to find … Continue reading Vegan Gluten-Free Beef Spaghetti (Kid Approved)
I love how versatile I can be with chickpea bean recipes in the kitchen. Their neutral flavor begs for flavorful spices, while their balanced texture allows for baking, cooking, grilling, mashing and blending them any way I please, so there's just no going wrong with chickpea beans. As easy as it may sound to cook … Continue reading BBQ Chickpeas With Rice
If you think making guacamole sounds too complicated and requires too much time, think again. With just a few ingredients, a blender, and about 5-10 minutes of your time, you can quickly whip up a tasty guacamole dip, everyone will be asking for at your next dinner party. Ingredients 4 medium-sized ripe avocados1 large garlic … Continue reading Easy 2-Step Guacamole Recipe
A vegan cheese recipe gone completely wrong, all because of one small forgotten detail.